Backwoods Jerky Seasoning - Original 103g

Original: This blend has been around from the days of the western frontier. LEM's exclusive blend brings this traditional recipe to new heights.

Reduced Sodium: 25% less sodium than our regular jerky seasoning. Sodium content has been lowered from 550mg to 410mg per serving.

For consistently flavourful jerky use the recommended number of pounds of meat this package is intended to produce.

Marinade Method: Cut meat to desired thickness. Add meat to marinade and refrigerate for 8 hours.

Ground Meat Method: Mix meat with water mixture until tacky. Form into strips manually or by using the Jerky Cannon.

For Either Method: Cook in 200 degree oven for 1 hour and 15 minutes per side. Or dehydrate according to manufactures instructions.

Refrigerate or freeze finished product.

Keep cure out of reach of children.

Do not use more cure than recommended.

Contains No Gluten.